Bring On the Pineapple and Bone-In Ham
You've got to admire a person who knows how to wield a knife with confidence -- especially a chef's knife. If you're anything like me, you've stumbled upon some sort of food in the kitchen that needed to be cut up, and because you didn't know what you were doing, you just started hacking away. You probably used the wrong sort of knife, and the technique? Likely messy, even dangerous.
http://www.macnewsworld.com/rsstory/78958.html
